Aglio e Olio
Servings2
PreparationTime30 min
Ingredients
- 1 pack ElNohba spaghetti
- 1/2 cup extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- Red pepper flakes to taste
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
- Mozzarella cheese for serving
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium-low heat. Add thinly sliced garlic and red pepper flakes. Sauté until garlic is golden but not browned.
- Toss the cooked spaghetti into the garlic-infused olive oil, coating the pasta evenly.
- Season with salt and black pepper to taste. Garnish with fresh parsley.
- Serve hot, with mozzarella cheese on top.